The beans in this blend originate from the border of Mexico and Guatemala, or more locally known as the 'Mayan Region'
Its grown at an elevation of around 2000 metres and has been ultr-dark roasted. Heavily scorched wood dominates the aroma of this coffee. It has floral hints along with Chocolate and Molasses.
The acidity is tucked inside the heavy aroma of the roast; Mouthfeel is light and leanish.